Every Caracol villa starts from a logarithmic spiral. Studio Mara+Sol on translating the math of a shell into rammed-earth walls and roofs open to the sky.
Architecture as a shell: the villas explained
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Low tide: where to find treasure
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RitualsTwelve ways of doing nothing at Caracol
We've built a hotel where productivity isn't a virtue. An honest guide for guests who arrive in a rush: the art of staying still, the pleasure of watching the tide, the happiness of a coffee that lasts three hours.
GastronomyTide cuisine: spring menu
Grilled octopus, green mango, aged mezcal. Chef Lucía Reyes on the twelve ingredients that set the restaurant's rhythm this season.
GastronomyThe best gastronomy and nature of Punta Chame, by renting a house
Visiting the beach is far more than resting facing the sea. In Punta Chame, renting a house on the shore opens the door to a more intimate experience — flavors, landscapes, and silences that do not fit inside a hotel room.