Grilled octopus, green mango, aged mezcal. Chef Lucía Reyes on the twelve ingredients that set the restaurant's rhythm this season.
Tide cuisine: spring menu
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The best gastronomy and nature of Punta Chame, by renting a house
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RitualsTwelve ways of doing nothing at Caracol
We've built a hotel where productivity isn't a virtue. An honest guide for guests who arrive in a rush: the art of staying still, the pleasure of watching the tide, the happiness of a coffee that lasts three hours.
WellnessSunrise yoga at the Nautilus Pavilion
Three sun salutations, an hour of guided breath, ginger tea facing the ocean. Why morning stillness is the most underrated luxury practice.
DesignArchitecture as a shell: the villas explained
Every Caracol villa starts from a logarithmic spiral. Studio Mara+Sol on translating the math of a shell into rammed-earth walls and roofs open to the sky.